Perpetual Commis: A Day at the Restaurant

Duration 10.5 Hours - 630 minutes - Weekend

1. Get to work - 35 minutes - 595 left - Time 2:00pm
2. Park bike - 1 minute - 594 left
3. Greet Chef
4. Change into Whites- 5 minutes - 589 left
5. Empty bladder - 1 minute - 587 left
6. Check schedules - 1 minute - 586 left
7. Check bookings - 2 minutes - 584 left
9. Check fridge - 1 minute - 583 left
>extra!> Empty Bladder
10. Grab ingredients from walk-in - 3 minutes - 580 left
11. Prepare proteins for staff/family meal, get cooking- 30 minutes - 550 left
12. Empty bladder - 1 minute - 549 left
13. Set up station - 2 minutes - 547 left
>extra!> Relieve Bladder
14. Prepare mise - 2 hours - 427 left
15. Finish staff/family meal, sit down to eat - 30 minutes - 397 left
16. Empty bladder x3 - 1 minute - 396 left
17. Oven pilot dies, curse and bitch while trying to bring the damn thing back to life, drink 1 espresso - 5 minutes - 391 left
18. First seating has started, not too busy. Send out orders while doing minor prep for the next day, drink water- 3 hours - 211 left
19. Second seating, oven pilot dies AGAIN! Curse, bitch and hijack co-workers oven while cooking mains for a huge order along with many others. Printer is going nuts... 5 minutes - 206 left
20. Finished clearing out first wave of second seating tickets. AN OPENING! Empty bladder. Quench my thirst - 1 hour - 146 left
21. Grab a quick snack (SANDWICH!) - 2 minutes - 144 left
22. Second wave of orders come in, time flies now. Quench thirst repeatedly while emptying bladder - 1.5 hours - 94 left
23. All orders sent, scrubbing down kitchen. Have an espresso - 30 minutes - 64 left
24. Survey kitchen and place produce orders for next day - 30 minutes - 34 left
25. Empty bladder, change clothes and relax before going home. Well Done! - 34 minutes

Time 12:30am

Just a typical end of week night at the restaurant.

NOTE: For those that know me well, you'll probably spot a specific trend on my daily timeline. ^________^